Our
instant online RESERVATION, TAKEAWAY AND DELIVERY ordering service
enables you to place food orders, and book tables at our restaurant,
with minimum effort. Why not take full advantage of this facility,
it's completely free.
Our menu has been inspired by home style Punjabi food which
brings together a delicate blend of herbs and spices, to subtly
increase the flavour of our dishes. Let our chefs tantalize
your taste buds with our exotic menu.
Reviews
‘ currying favour on King street’ - Time out
‘cosy curry to pop down the road for’ - London
Lite
‘it’s the absolute antithesis of the run-of-the-mill
curry house’.
Westside Magazine.
Gold award from Top Table 06.
India comes to Hammersmith!
Hammersmith is a hotbed of casual-dining restaurants, bars and pubs,
but Green Chilli, a new Indian restaurant, aims to bring authentic
home-style Punjabi cooking to the areas thriving King Street.
Our talented chefs have worked in 5 star hotels in both India and
Dubai.
Business partner Mr. Amit Dua has a fine pedigree of experience
in 5 star hotels like Taj and Oberoi in India . Mr. Dua
has been working in hotel industry from last 15 years. He has
been running his own catering business from last 5 years as a
successful businessman with co-optation with head chef and team
he has launched contemporary home style Indian recipes with beautiful
presentations.
Starters engage the palate with an array of interesting items:
KurKure Mushroom features deep-fried fresh button mushrooms with
a stuffing of fruit jam, vegetable pickle and cottage cheese.
Seekh Kebab Gilafi is made up of tender seekh kebab patties with
subtle spicing and duxelles of egg. Charcoal cooked Garlic Chicken
is served on the bone for that extra juicy taste in a deliciously
thick sauce. Seafood has not been forgotten. Lemon flavoured Jhinga
Naryeli includes king prawns in a light marinade of coconut milk
and cardamom; while Lobster Kalimirch, made with lime, turmeric,
fennel, onion, black pepper and curry leaves, offers a superbly
flavoured and creamy dish served on naan bread.
Mains offer a head-turning selection. Kori Gassi Chicken is a
highly flavoursome on-the-bone dish cooked with a host of robust
spices such as cumin, lovage seeds and peppercorns, finished off
with tamarind pulp. Masala Mutton Chops are no less impressive;
and Jumbo Pepper Masala is a strikingly vibrant main of stir-fried
jumbo prawns with curry leaves, roasted moong lentils and crushed
black peppercorns topped with grated coconut.
Well-judged sides and highly competent rice and breads make up
the sundries.
The proprietors, who are a group of business partners with a fine
pedigree of experience in business, have devised calming and unpretentious
surroundings of light hues and high-backed leather seating, making
Green Chilli an airy and inviting restaurant.
For further information and menu sampling please contact us.
